I get a lot of emails and messages asking how to make a physical ritual circle. There are indeed many ways to do this as in the end you only need a permanent or semi-permanent circle. Now I don’t want that to sound silly cause lets be honest many of us do not have the ability to do a massive inlay or pained circle on the floor even if that would be cool I have to agree. Add to that how can one make one that if need be is low key enough that if they live with family or roommates who don’t know they practice that the physical circle can go unnoticed. So I wanted to do this video to share how I approached this very issue in my own practice. To give you some ideas to use to make or own or start brainstorming for your own solution and ideal to craft your own.
Tag: wiccan
Magickal Uses of Beef and How to Make A Easy Yule Roast
With Yule on the way, I got an email asking if I could show an easy beef dish a Couple could use to serve their parents and grandparents. The said my Chicken recipe turned out so well for them they thought I might be able to help here as well. After email back and forth some I came up with the idea of a simple Yule Roast in the Crockpot. In the following video, we talk about the magickal properties and uses of beef in Culinary magick and show how to make that very roast recipe.
Magickal Properties of Beef bliss, excitement, grounding, prosperity, protection, strength
Holiday Spice
1 tbsp ground ginger
1 tbsp ground cinnamon
1 tbsp ground nutmeg
1/2 tbsp ground cloves
1/ tbsp ground black pepper
YULE ROAST
NEEDED Holiday Spices, 6 Quart Crockpot, 3-4 pound chuck roast, Rosemary, Salt, Pepper, Sweet Red Wine Blend, Lemon juice, Mayo, Mixing bowl, and a small whisk
Put your chuck roast into the crockpot and add 2 Tablespoons HOLIDAY spice and 2 Tablespoons Salt and 1 cup of the sweet red wine blend set the crockpot on low and cook for 10 hours.
When the Roast is done ladle out about a cup of the broth in the crockpot into a mixing bowl and add 2 large tablespoons of mayo 2 tablespoons of lemon juice, 1 tablespoon of black pepper and 1 tablespoon of salt and mix the ingredients well and chill for one hour if you want a thicker sauce you can add a little more mayo but be careful and taste as you do as you may need to add more seasoning.
Serve the beef on a plate with the white sauce on the side for dipping or your guest to add to the beef with sides or a nice salad.
REMEMBER TO CHECK OUT THE WORKING DRAGON MYSTIC SCHOOL OF MAGICK WE ARE WORKING TO ADD NEW COURSES ALL THE TIME
